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1121 GOLDEN_edited.jpg
1121 GOLDEN
 
1121 STEAM_edited.jpg
1121 STEAM
 
1121 WHITE SELLA
 
1121 RAW
 
Rice Characterstics:
  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 8.30

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 3.0

​

  • Immature % (Max.) : 3.50

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.20

​

  • Whiteness (Kett) Min. : 20.0

Rice Characterstics:
  • Moisture% (Max.) 12.5

​

  • Average Length Mm (Min): 8.40

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 15.0

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:
  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 8.35

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:
  • Moisture% (Max.) 12.5

​

  • Average Length Mm (Min): 8.40

​

  • Choba % (Max.): 0.5

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 0.5

​

  • Immature % (Max.) : 2.5

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 15.0

​

  • Whiteness (Kett) Min. : 38.0

1121 WHITE SELLA
 
1401 STEAM.jpg
1401 STEAM
1401 WHITE SELLA
Rice Characterstics:

​

  • Moisture% (Max.) 12.5

​

  • Average Length Mm (Min): 7.55

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 16.0

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:

​

  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.50

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.2

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

1509 STEAM.jpg
1509 STEAM
1509 WHITE SELLA
1509 GOLDEN
 
1509 RAW

 
Rice Characterstics:
  • Moisture% (Max.) 12.5

​

  • Average Length Mm (Min): 8.45

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 15.0

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:
  • Moisture% (Max.) 12.5

​

  • Average Length Mm (Min): 8.40

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:
  • Moisture% (Max.) 12.5

​

  • Average Length Mm (Min): 8.40

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:

​

  • Moisture% (Max.) 12.5

​

  • Average Length Mm (Min): 8.45

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 15.0

​

  • Whiteness (Kett) Min. : 32.0

1718 WHITE SELLA

 
1718 RAW

 
1718 STEAM

 
1718 GOLDEN


 
Rice Characterstics:

​

  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 8.35

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:

​

  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 8.35

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:

​

  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 8.35

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:
  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 8.35

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.0

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

PUSA GOLDEN


 
PUSA WHITE SELLA


 
Rice Characterstics:

​

  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.35

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.2

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:
  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.35

​

  • Choba % (Max.): 1.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.2

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

RH STEAM.jpg
RH-10 STEAM


 
RH-10 GOLDEN


 
RH-10 WHITE SELLA


 
Rice Characterstics:
  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.45

​

  • Choba % (Max.): 5.0

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 1.5

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 31.0

Rice Characterstics:

​

  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.45

​

  • Choba % (Max.): 5.0

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 1.5

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 31.0

Rice Characterstics:

​

  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.45

​

  • Choba % (Max.): 5.0

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 1.5

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 31.0

S RAW.jpg
SUGANDHA RAW


 
SUGANDHA WHITE SELLA


 
SUGANDHA STEAM


 
Rice Characterstics:
  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.80

​

  • Choba % (Max.): 2.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.2

​

  • Immature % (Max.) : 2.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:
  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.80

​

  • Choba % (Max.): 2.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 1.2

​

  • Immature % (Max.) : 2.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:
  • Moisture% (Max.) 12.5

​

  • Average Length Mm (Min): 7.85

​

  • Choba % (Max.): 2.0

​

  • Broken % (Max.): 1.5

​

  • Dis+ Dam % (Max.) : 2.0

​

  • Immature % (Max.) : 2.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 12.0

​

  • Whiteness (Kett) Min. : 32.0

SBT WHITE SELLA


 
SBT GOLDEN


 
SBT RAW


 
Rice Characterstics:

​

  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.05

​

  • Choba % (Max.): 5.0

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 1.5

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:

​

  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.05

​

  • Choba % (Max.): 5.0

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 1.5

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

Rice Characterstics:

​

  • Moisture% (Max.) 12.0

​

  • Average Length Mm (Min): 7.05

​

  • Choba % (Max.): 5.0

​

  • Broken % (Max.): 2.0

​

  • Dis+ Dam % (Max.) : 1.5

​

  • Immature % (Max.) : 3.0

​

  • Admixture % (Max.) : 5.0

​

  • Chalky % ( Max) : 0.5

​

  • Whiteness (Kett) Min. : 32.0

PR RAW.jpg
PR-14 RAW
 
PR-14 STEAM
 
PR-14 WHITE SELLA
 
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